An agribusiness with social and environmental impact

Campo de Lima was born with the philosophy of generating a positive impact that lasts beyond our operation, incorporating agricultural practices that respect and regenerate natural resources, strengthening sustainable local development and positively impacting the region and community in which we operate.

ORGANIC CULTIVATION OF:

High-quality Tahiti Lime

We cultivate high-quality Tahitian Lime (Lima Ácida Tahití) complying with international standards of good agricultural practices, human rights, and organic farming.

Campo de Lima farm is located in the Barirí district of the municipality of El Socorro in Santander. Situated at 1,300 meters above sea level with temperatures ranging from 18 to 30 degrees Celsius and precipitation of 1,500 to 2,000 mm per year, it offers the ideal climate and soil characteristics for cultivating limes of excellent size and high juice content.

THE PRODUCT

Our limes are grown using organic techniques

From planting to distribution, our processes take care of the environment, improving the social well-being of our collaborators and ensuring high-quality fruits.

No chemical fertilizers

Biological methods

Organic fertilizers

Preserving the native forest and its rich wildlife

Campo de Lima Philosophy

Manifesto

We are convinced that nature needs care and preservation for all living species on the planet. We aim to produce healthy food without environmental harm and improve the living conditions of our workers.

Fredy A. Cabanzo | Jorge L. Cabanzo | Saúl J Rugeles | Fernando Becerra | Juan S. Cabanzo

OUR TEAM

Impacted Community

Social Purpose

Members of the Campo de Lima farm enjoy all labor and social guarantees and participate in the planning and development of all phases of cultivation. Consumers of our fruits receive a product of high nutritional quality and completely safe for their health.